Roasted Pears With Chestnut Honey And Pecorino Toscano Recipe

More from this source
Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
863
FAT
62%
CHOL
30%
SOD
24%

Comments

Add a comment

Ingredients for 4 servings

1 cup sugar

1/2 pound Pecorino Toscano

1 cup Chianti or other dry red wine

4 large pears, Bosc or Anjou, not quite ripe

1 cup chestnut honey

You might also like

Rib Eye Roast With Chestnuts And Brussels Sprou...
Food & Wine
Honey Roasted Pears
Sprouted Kitchen
Caramel Roasted Pears With Gingersnaps & Cognac...
White On Rice Couple
Vanilla Roasted Pears
smitten kitchen
Roasted Maple Balsamic Pears Recipe
Food Republic
Roasted Pear And Chocolate Chunk Scones
smitten kitchen
Mashed Potatoes And Turnips With Roasted Pear P...
Bon Appetit
Garlic Chicken With Roasted Tomatoes
My Coke Rewards
Baked Oatmeal With Roasted Pears
Not Without Salt
Farro And Kale With Roasted Pears And Turkey Bacon
Pamela Salzman