Brazilian Grilled Flank Steak

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
18%
CHOL
17%
SOD
53%

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Ingredients for 8 servings

1/4 cup chopped fresh cilantro

1/2 small hot pepper, such as jalapeƱo or serrano, minced

6 cloves garlic, minced

1/2 cup chopped red onion

2 pounds flank steak Salsa

1 14-ounce can hearts of palm, drained, halved lengthwise and thinly sliced

2 teaspoons extra-virgin olive oil

2 tablespoons red-wine vinegar

Steak

1/4 teaspoon kosher salt

4 medium tomatoes, chopped

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