Gazpacho Pasta Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
236
FAT
26%
CHOL
14%
SOD
15%

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Ingredients for 6 servings

3 tablespoons olive oil

1/2 teaspoon salt

1 large sweet green pepper, cored, seeded and cut into 1/2-inch pieces (about 1 cup)

3 medium-size cloves garlic, finely chopped

1/2 seedless cucumber, peeled, quartered lengthwise and sliced crosswise into 1/2-inch-thick pieces (about 1 1/4 cups)

1/2 teaspoon paprika

2 tablespoons red-wine vinegar

Chopped fresh parsley leaves, optional

8 ounces medium-size shaped pasta, such as pipette or cavatappi

2 medium-size ribs celery, cut into 1/2-inch pieces (about 1 cup)

1 can (14.5 ounces) diced tomatoes with jalapeno chiles

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