Jerk Chicken With Rice, Black Beans, And Pineapple

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1 cup long-grain white rice

1/4 cup cider vinegar

1/4 cup spiced rum or orange juice

2 tablespoons jerk sauce (such as Pickapeppa Sauce)

1 tablespoon grated fresh ginger

4 6-ounce boneless, skinless chicken breasts

Kosher salt and pepper

1 tablespoon olive oil

1 15-ounce can black beans, drained and rinsed

8 ounces fresh pineapple, cut into 1-inch pieces

1 bunch scallions, sliced

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