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Saffron Rice Pilaf


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3/4 cup blanched slivered almonds (4 oz.)

2 tsp. vegetable oil

1 small onion, chopped

2 cups uncooked long-grain brown rice

3/4 cup packed golden raisins

3/4 cup packed finely chopped dried apricots

1 tsp. lightly packed saffron threads

3 3/4 cups vegetable broth

3/4 tsp. salt, or to taste

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