Black Bean Chili

By Sunset
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1 onion (8 oz.), peeled and chopped

2 teaspoons pressed or minced garlic

2 teaspoons olive oil

3 cans (14 1/2 oz. each) black beans, rinsed and drained

1 can (14 1/2 oz.) crushed tomatoes

1 1/2 teaspoons ground cumin

1/4 cup chopped fresh cilantro

1 tablespoon canned chipotle chili purée (see below)

1 tablespoon rice vinegar


1/4 cup reduced-fat sour cream

Tomato salsa (optional)

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