Butternut Salad With Cider Dressing

159 faves | 3 recommends
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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
71%
CHOL
7%
SOD
20%

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Ingredients for 6 servings

3 cup Baby Spinach

3 cup Butter Lettuce

2 lbs. Butternut Squash, peeled and cut into 1’ cubes

½ Cup Toasted Pistachios

1 cup Pomegranate Seeds

1 tbsp Olive Oil

1 tbsp. Real Maple Syrup

Block of Parmigiano Reggiano Cheese

Salt, Pepper, Red Pepper Flakes

¾ cup Apple Cider

2 tbsp Apple Cider Vinegar

2 tbsp Shallots

2 tsp Dijon Mustard

1/4 Cup Good Extra Virgin Olive Oil

Salt and Pepper

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