Five-Spice Glazed Sweet Potatoes With Walnut Toffee

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Ingredients

6 pounds orange sweet potatoes or yams, peeled and cut into 2-inch chunks

1 cup light brown sugar

6 tablespoons unsalted butter

2 teaspoons Chinese five-spice powder

1/4 teaspoon freshly grated nutmeg

Salt

Crunchy Walnut Toffee

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