Zucchini Fusilli

By Sunset
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2 pounds zucchini

2 garlic cloves

12 large basil leaves

1/3 cup pine nuts

2 tablespoons butter, divided

1 tablespoon olive oil, divided

1/2 teaspoon plus 1 tbsp. salt, divided

3/4 pound fusilli

1 cup fresh finely shredded parmesan cheese (about 2 oz.), divided

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