Fusilli With Scampi, Cranberry Beans, And Peas

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
78%
CHOL
77%
SOD
27%

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Ingredients for 4 servings

1 lb. fresh cranberry beans, shelled, or 1 cup dried cranberry beans, soaked overnight

Salt

1 lb. fresh peas, shelled

6 tbsp. extra-virgin olive oil

4–5 large scallions, trimmed and chopped

½ lb. fresh scampi or baby shrimp, peeled

1 lb. fusilli

Freshly ground black pepper

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