Sicilian Stuffed Chicken Breasts With Marsala

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1 tablespoon olive oil, divided

1/2 teaspoon crushed red pepper

1/2 teaspoon dried oregano

1/4 teaspoon salt

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

3 garlic cloves, minced

1 cup Marsala, divided

3 tablespoons grated fresh Romano or Parmesan cheese

2 tablespoons golden raisins

2 tablespoons capers

4 (4-ounce) skinless, boneless chicken breast halves

1/4 cup Italian-seasoned breadcrumbs

2 tablespoons sherry vinegar

2 tablespoons water

1/2 teaspoon cornstarch

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