Sicilian Stuffed Chicken Breasts With Marsala

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 tablespoon olive oil, divided

1/2 teaspoon crushed red pepper

1/2 teaspoon dried oregano

1/4 teaspoon salt

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

3 garlic cloves, minced

1 cup Marsala, divided

3 tablespoons grated fresh Romano or Parmesan cheese

2 tablespoons golden raisins

2 tablespoons capers

4 (4-ounce) skinless, boneless chicken breast halves

1/4 cup Italian-seasoned breadcrumbs

2 tablespoons sherry vinegar

2 tablespoons water

1/2 teaspoon cornstarch

You might also like

Roasted Sicilian Potatoes
Gluten Free Goddess
Broiled Red Snapper With Sicilian Tomato Pesto
Cooking Light
Cook The Book: Sicilian Pizza
Serious Eats
Sicilian Nut Pesto
Traveler's Lunchbox
Sicilian Spiced Duck Breast With Preserved Oran...
Food Republic
Sicilian Fish & Linguine
Farmgirl Gourmet
Rosa Graziano‚ÄĚS Sicilian Stuffed Rice Balls Of...
Cristina Ferrare
Sicilian Broccoli And Cauliflower Pasta Recipe
101 Cookbooks
Sicilian Cannoli
Traveler's Lunchbox
Sicilian Rice Salad With Seared Tuna
Whole Living