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Butternut Squash And Kale Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
2%
CHOL
0%
SOD
50%

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Ingredients for 4 servings

1 garlic clove , minced

2-3 cups butternut squash , peeled and cubed

salt and pepper, if needed

3-5 cups vegetable broth or chicken broth

3-5 leaves kale , removed from the stems and cut in strips

1/2 onion , chopped

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