Char’s Chinese Chicken Salad

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The Naptime Chef


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4 large skinless, boneless chicken breasts

6 oz. Soy Vey Teriyaki (or any brand of Teriyaki sauce you have on hand)

3 oz. Chow Mein noodles

1 head lettuce

1 bunch scallions, finely chopped

.75 oz. sesame seeds, toasted

4 oz. sliced almonds, toasted

½ c. olive oil

4 T. sugar

6 T. red wine vinegar

1 t. coarse salt

1 t. freshly ground pepper

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