Roasted Chicken, New Potatoes, And Asparagus

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1 1/2 pounds new potatoes, halved, or boiling potatoes, cut into 3/4-inch pieces

10 cloves garlic

3 1/2 tablespoons cooking oil


4 bone-in chicken breasts (about 2 1/4 pounds in all)

1 tablespoon lemon juice

Fresh-ground black pepper

1 tablespoon butter, cut into 4 pieces

1 pound asparagus, tough ends snapped off and discarded, spears cut diagonally into 1-inch pieces

1/2 teaspoon grated lemon zest (from about 1/2 lemon)

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