New Mexican Chile-Sirloin Burgers With Salsa Verde

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Olive oil, for brushing

4 unpeeled garlic cloves

1 1/2 pounds New Mexico or poblano chiles

2 tablespoons finely chopped cilantro

2 teaspoons fresh lime juice

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano, crumbled

1/4 cup water

Kosher salt and freshly ground pepper

4 ounces sharp white Cheddar cheese, shredded (about 1 cup)

1 1/2 pounds ground sirloin, at room temperature

4 hamburger buns

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