Chile-Spiced Asparagus

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
12%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces

1 1/2 teaspoons chili powder, or 1 teaspoon smoked paprika

1/2 teaspoon salt

3/4 teaspoon garlic powder

2 tablespoons sherry vinegar, or red-wine vinegar

1 tablespoon extra-virgin olive oil

1 tablespoon water

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