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Smoked Salmon & Ricotta Wraps

Nutrition per serving    (USDA % daily values)
CAL
21798
FAT
1870%
CHOL
3885%
SOD
204%

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Ingredients for 4 servings

smoked salmon: about 150 to 200 gr for 4 wraps

rucola leaves, cleaned, about 50 to 60 gr in total

4 large tablespoons of fresh sheep ricotta

4 tortilla wraps

fresh basil leaves, cleaned, 3 basil leaves per wrap, torn in pieces / so 12 basil leaves for 4 wraps

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