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Apricot-Glazed Chicken

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Whole Living
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dairy free gluten free low carb nut free sugar free


I wonder how this glaze would taste on wings. Super Bowl thoughts anyone?
Yasmin Fahr   •  6 Jan   •  Report
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1 cup apricot jam

3 teaspoons dry mustard

1 tablespoon sherry vinegar

2 tablespoons extra-virgin olive oil

Pinch of cayenne pepper

1 whole chicken, cut into parts (about 6 pounds)

Kosher salt and freshly ground black pepper

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