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Hot And Sour Soup With Wood Ears And Napa Cabbage

12 faves
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
27%
CHOL
0%
SOD
156%

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Ingredients for 4 servings

1/2 ounce dried wood ear mushrooms

2 cups boiling water

8 leaves napa cabbage

4 cups vegetable broth

1/4 cup soy sauce

1/4 cup rice vinegar

3 tsp Asian hot chile oil

1/2 tsp sesame oil

1 tsp ground white pepper

1 1/2 cups thick-sliced white mushrooms

1 heaping arrowroot or cornstarch

1 cup water

1 pound extra-firm tofu, pressed and cut into matchsticks

1/2 cup shredded carrots

1 cup scallions

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