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Braised Pork Shank In Coconut Juice Recipe

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Food Network
Related tags
main-dish dairy free low carb dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
2209
FAT
465%
CHOL
344%
SOD
911%

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Ingredients for 6 servings

3 large cloves garlic, peeled and lightly crushed

5 scallions, trimmed, halved, and white bulbs lightly crushed

3 or more dried red chilies

1/2 cup fish sauce or thin soy sauce

1/3 cup sugar

2 (2-pound) pork shanks, bone in and with rind

1/2 teaspoon five-spice powder

5 star anise

Water to cook eggs, plus 1/4 cup water for caramel

4 to 6 chicken or duck eggs or 12 quail eggs

3 cups young coconut juice (if using fish sauce)

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