Fresh Pasta With A Spicy Clam Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
50%
CHOL
113%
SOD
200%

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Ingredients for 4 servings

1 cup chopped onions

2 tablespoons finely chopped fresh oregano leaves

2 tablespoons olive oil

1 pound fresh angel hair pasta

1/2 cup chiffonade fresh basil leaves

1/2 cup chopped celery

Crushed red pepper

3 cups clam juice

Drizzle extra-virgin olive oil

3 cups peeled, seeded and chopped Roma tomatoes

3 sprigs of fresh thyme

1 tablespoon chopped garlic

1/2 cup chopped carrots

1 cup dry white wine

Salt

8 dozen littleneck clams, scrubbed

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