Aimée’s Fruit & Herb Stuffing

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1 cup celery, chopped

2 cup sweet onions, chopped

1/2 cup butter

3/4 cup dried cranberries, or raisins, or both

1 large loaf of crusty Italian-style bread, cubed

1 tbsp fresh thyme leaves

1/2 tsp dried savory, ground

1 tsp fresh ground black pepper

1 tbsp salt

2 cup chopped apple

1 cup turkey stock or chicken stock

1/4 cup fresh parsley, chopped

1/2 cup walnuts (optional)

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