Bacon-Wrapped Buffalo Shrimp Cocktail Recipe

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Nutrition per serving    (USDA % daily values)
CAL
256
FAT
46%
CHOL
107%
SOD
92%

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Ingredients for 6 servings

1 lemon, cut into 6 wedges

1/2 cup Louisiana hot sauce (not Tabasco)

2 pounds peeled, deveined tail-on jumbo shrimp (called U-15 in chef-speak)

Equipment: 30 wooden toothpicks

4 ribs celery, cut into sticks

3/4 cup blue cheese dressing

10 bacon slices

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