Simple Supper: Tequila-Orange Grilled Shrimp

8 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
46%
CHOL
75%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

1 pound large shrimp, peeled, deveined, and tails left on

3 tablespoons olive oil

1 jalapeno chile, very finely chopped

2 cloves garlic, very finely chopped

Zest of 1 lime plus lime wedges, for serving

Coarse salt and freshly ground pepper

1 cup orange juice

1/4 cup tequila

1 shallot, finely chopped

1 tablespoon unsalted butter

1 tablespoon chopped fresh chives

Simple Supper: Lime-Cilantro Rice

You might also like

Grilled Shrimp With Cantaloupe-Lime Salsa Recipe
Steamy Kitchen
Salt-Grilled Shrimp
Cook Taste Eat
Grilled Shrimp With Fennel, Avocado, And Orange...
Skinny Taste
Grilled Shrimp With Black Quinoa, Avocado, And...
SHAPE Magazine
Chili Oil And Blood Orange Grilled Shrimp
Tartelette
Grilled Shrimp Lettuce Cups With Tropical Fruit...
Steamy Kitchen
Orange-And-Thyme Grilled Shrimp
Martha Stewart
Grilled Shrimp & Calamari Salad With Arugula &...
Fine Cooking
Grilled Shrimp With Mom's Avocado-And-Orange Salad
Food & Wine
Grilled Shrimp With Black Bean Cakes And Corian...
Epicurious