Gordon Ramsay's Sea Bass With Vanilla-Bean Foam

4 faves
More from this source
The New York Times
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
111%
CHOL
137%
SOD
55%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

5 white peppercorns

1 whole green cardamom

4 1/2 cups fish stock

1 tablespoon double or heavy cream

1 bay leaf

1 sea bass (about 2 1/4 pounds), filleted but not skinned

1/2 star anise

5 coriander seeds

1 sprig fresh thyme

1 large vanilla bean

14 ounces salsify

6 tablespoons butter (2 of them ice-cold for finishing the sauce)

Freshly ground black pepper to taste

Juice of 1 lemon

8 whole baby fennel bulbs, or 1 large bulb, halved, cored and sliced

5 black peppercorns

1/2 teaspoon sea salt, plus more to taste

You might also like

Saucy Fish Tacos
Sprouted Kitchen
Dad's Fish Stew
Simply Recipes
Fisherman's Soup
Epicurious
Mcdevitt's Miso-Marinated Sea Bass
Food & Wine
Yagihashi's Black Sea Bass With Somen And Veget...
Food & Wine
Sea Bass Crudo With Peruvian Tiradito Sauce
Sippity Sup
Sea Bass With Fennel And Crab Bon Bons
Sainsbury's Live Well For Less
Domestic Diva's Sea Bass With Roasted Eggplant...
Domestic Divas Blog
Domestic Diva's Pan Seared Sea Bass With Tarrag...
Domestic Divas Blog
Zanzibar Fish Curry
Sainsbury's Live Well For Less