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Spaghetti Alla Carbonara Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2635
FAT
394%
CHOL
679%
SOD
137%

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Ingredients for 1 serving

Freshly ground black pepper

1 pound spaghetti

4 eggs

1/4 cup dry white wine or vermouth

1/2 cup freshly grated Parmesan

1/4 cup heavy cream

Freshly ground nutmeg

2 teaspoons olive oil

2 cups cubed pancetta rind removed

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