Caribbean Chicken Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
106%
CHOL
94%
SOD
23%

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Ingredients for 4 servings

1 2/3 cups coconut milk

1 teaspoon ginger , peeled and grated

8 chicken thighs

1 1/2 lbs sweet potatoes , peeled and cut into chunks

3 large garlic cloves , crushed

1 teaspoon ground cinnamon

1 large onion , chopped

2 teaspoons cayenne pepper

1 tablespoon flour

300 ml hot chicken broth

1 tablespoon vegetable oil

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