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Soba Noodles With Vegetables And Miso- Mushroom Broth


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2 large cloves garlic

1/2 cup miso

1 lb. shiitake mushrooms, stemmed and sliced

1-lb. pkg. soba (buckwheat) noodles

1 Tbs. extra-virgin olive oil

2 cups cut-up small whole mixed vegetables, such as carrots, Chinese or green cabbage, Brussels sprouts, thin green beans, and/or snow peas

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