Orange-Scented Mulled Wine

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 star anise

1/3 cup granulated sugar; more to taste

Two 750-ml bottles or one 1.5-liter bottle medium- to full-bodied fruity red wine, such as Merlot, Shiraz, or Zinfandel

1 tsp. coriander seeds

1 whole nutmeg, cracked with the side of a chef's knife into a few pieces

1/2 tsp. whole black peppercorns

1/2 tsp. pure vanilla extract

1 Tbs. Grand Marnier (optional

10 cloves

1 clementine or tangerine, washed and cut in half crosswise (seeded if necessary)

Three 3-inch cinnamon sticks

1/4 cup brandy

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