Late Summer Salad With Sweet Corn, Romano Beans, And Macadamia Nuts

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
22%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 cup Romano beans, blanched and chopped

1 cup Blue Lake green beans, blanched and chopped

shaved parmesan reggiano for garnishing

1 tablespoon white wine vinegar

2 tablespoons extra virgin olive oil

Macadamia nut paste

salt & pepper

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