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Chicken Marinated In Garlic, Chilies And Citrus Juices

Nutrition per serving    (USDA % daily values)
CAL
1807
FAT
428%
CHOL
259%
SOD
42%

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Ingredients for 4 servings

1 onion , chopped

6 garlic cloves , crushed

3 roasting chickens , halved, backbone removed

1/2 cup olive oil

2 tablespoons ground ancho chili pepper

1 tablespoon minced canned chipotle chile

1/3 cup orange juice

1/4 cup fresh lime juice

1/4 cup ground pasilla chile powder

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