Ensenada Shrimp Cocktail

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1 teaspoon(s) adobo seasoning

1/4 cup(s) chopped red onion

2 green onions, chopped

3 jalapeno peppers, seeded and chopped

1 tablespoon(s) lime juice

2 tablespoon(s) minced fresh cilantro

2 tablespoon(s) olive oil

1 pound(s) peeled and deveined cooked medium shrimp

2 plum tomatoes, seeded and chopped

1 tablespoon(s) rice vinegar

1 serrano pepper, seeded and chopped

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