Thick Pork Chops With Spiced Apples And Raisins Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 teaspoons whole black peppercorns

1/4 cup raisins

3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges

Pinch dry mustard

3 tablespoons brown sugar

3/4 cup frozen apple juice concentrate, thawed

1/4 teaspoon ground cinnamon

Sea salt and freshly ground black pepper

1 cup frozen apple juice concentrate, thawed

Leaves from 2 fresh thyme sprigs

2 tablespoons unsalted butter

Extra-virgin olive oil

1/2 lemon

1 cup sea salt

4 double-cut bone-in loin pork chops, 1 pound each

1 cup brown sugar

1 gallon water

1/4 teaspoon ground cloves

2 fresh thyme sprigs

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