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Ham With Orange Glaze

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Williams-Sonoma
Related tags
gluten free low carb nut free mediterranean
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
56%
CHOL
57%
SOD
178%

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Ingredients for 16 servings

1 bone-in partially cooked wet-cured shank-end ham, 6 to 8 lb.

1 cup orange marmalade

2 Tbs. fresh orange juice

1/4 cup cream sherry

1/4 cup mild mustard

Whole cloves for studding ham (optional)

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