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Chilled Avocado And Yogurt Soup With Melon

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Related tags
soups low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
130%
CHOL
8%
SOD
46%

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Ingredients for 2 servings

1 teaspoon lemon zest

2 tablespoons lemon juice

1 8-9 ounce container fat-free yogurt

sea salt and freshly ground black pepper

2 tablespoons pine nuts, toasted, for garnishing

1 small onion, chopped

2 avocados, pitted and peeled

1 ripe cantelope

1/3 cup fresh basil. for garnishing

1 cup vegetable stock

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