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Roasted Carrot And Feta Salad With Za'atar Recipe

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
65%
CHOL
13%
SOD
44%

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Ingredients for 4 servings

2 tablespoons olive oil

1 tablespoon za'atar, or more to taste

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 cup chopped fresh parsley or cilantro leaves

2 tablespoons extra virgin olive oil

2 1/2 pounds carrots, peeled and quartered lengthwise

3/4 cups crumbled Bulgarian feta cheese

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