Roasted Salmon With Spaghetti-Squash Salad

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One 3 1/2-pound spaghetti squash, halved lengthwise

2 tablespoons vegetable oil, plus more for brushing

2 tablespoons fresh lime juice

2 tablespoons fresh orange juice

2 small garlic cloves, minced

1 small red chile, minced

1/2 teaspoon finely grated orange zest

1/4 teaspoon finely grated lime zest

Salt and freshly ground pepper

1 1/2 pounds skinless center-cut salmon fillet, cut crosswise into thin slices

2 large kirby cucumbers—halved lengthwise, seeded and cut into thin half moons

2 tablespoons shredded mint

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