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Crazy Quick Dinner Idea: Miso Ramen Bowl {Vegan}

282 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
53%
CHOL
0%
SOD
308%

Comments

great stuff
Galib Rahman   •  14 Sep   •  Report
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Ingredients for 4 servings

1 tablespoon olive oil

1 bunch bok choy, chopped

3 cloves garlic

1/2 onion, thinly sliced

6 cups veggie broth

2-4 tablespoons tamari or soy sauce

2 ramen packets, noodles only

2 tablespoons toasted sesame oil

1 tablespoon tahini (optional)

3 tablespoons red miso*

1/2 block extra-firm tofu, cut into small cubes

1/4 cup basil

1/2 cup scallions

1 cup frozen corn, thawed

1 cup bean sprouts

cilantro

optional: limed slices, sesame seeds, and red pepper flakes for garnish

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