Beef & Mushroom Dijon

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Vegetable cooking spray

2 cups sliced mushrooms (about 6 ounces)

1 medium onion, chopped (about 1/2 cup)

1 boneless beef sirloin steak, 3/4-inch thick (about 3/4 pound), cut into strips

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)

1/2 cup water

2 tablespoons Dijon-style mustard

1 cup regular long-grain white rice, prepared according to package directions without salt (about 3 cups)

Chopped fresh parsley (optional)

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