Beef & Mushroom Dijon

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
36%
CHOL
38%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

Vegetable cooking spray

2 cups sliced mushrooms (about 6 ounces)

1 medium onion, chopped (about 1/2 cup)

1 boneless beef sirloin steak, 3/4-inch thick (about 3/4 pound), cut into strips

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)

1/2 cup water

2 tablespoons Dijon-style mustard

1 cup regular long-grain white rice, prepared according to package directions without salt (about 3 cups)

Chopped fresh parsley (optional)

You might also like

Mini Beef And Porcini Burgers With Vegan Chedda...
The Skinny
Burgers With Sautéed Mushrooms, Arugula And Dij...
How Sweet It Is
Sliced Steak, Mushrooms And Green Onions With W...
Rachael Ray
Beef & Mushroom Dijon
HuffPost Taste
Mushroom, Endive, & Green Bean Salad With Truff...
Fine Cooking
Crab-Stuffed Portobello Mushrooms
Feast on the Cheap
Roasted Portobello Mushroom Salad With Honey Di...
Closet Cooking
Stockyard Steaks With Mushroom & Peppercorn Sauce
Beef Board Recipes
Farmers Market Salad
Sunday Suppers
Dijon And Cognac Beef Stew
Food Gal