Chocolate-Covered Cherry Pie

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2 cups semisweet chocolate morsels

1/2 cup whipping cream

1/4 cup butter, cut into pieces

1 (9-inch) chocolate crumb piecrust

1 (21 oz.) can cherry pie filling

1 (8 oz.) package cream cheese, softened

1/3 cup powdered sugar

1 large egg

1/4 teaspoon almond extract

16 maraschino cherries with stems

2 cups whipped topping, thawed

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