Lamb In Honey Sauce

By Sunset
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4 lamb shanks (1 lb. each), fat trimmed

2 onions (1 lb. total), chopped

1 tablespoon olive oil

1 tablespoon ground coriander

1 tablespoon ground dried turmeric

1 1/2 teaspoons ground ginger

1 1/2 teaspoons ground cumin

1 teaspoon saffron threads

3 1/2 cups fat-skimmed beef broth

1/3 cup honey

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