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Green Potato Leek Soup

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Big Girls Small Kitchen
Related tags
soups vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
46%
CHOL
4%
SOD
105%

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Ingredients for 3 servings

4 teaspoons olive oil

1 small potato (about 7 ounces)

1 tablespoon chives

1/2 onion, diced

3 leeks, white and light green parts, washed well and sliced

2 1/2 – 3 cups vegetable broth*

handful of greens—collards or kale, preferably

6 walnut halves

1 cup milk

3/4 teaspoon salt

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