Vegetable Tagine

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Southern Living


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1 onion

1 green bell pepper

3 carrots

2 sweet potatoes

1 eggplant

4 plum tomatoes

3 zucchini

1 tablespoon olive oil

3 garlic cloves, minced

5 (16-ounce) cans fat-free reduced-sodium chicken broth

2 tablespoons lemon juice

1 tablespoon honey

1/2 cup golden raisins

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon ground turmeric

1/4 teaspoon ground cinnamon

1 (15.5-ounce) can chickpeas, rinsed and drained

1 teaspoon salt

1 teaspoon pepper

2 tablespoons sambal oelek*

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