Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips And Mojo Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings


10 cloves garlic, cracked from skin

1 medium onion, peeled and coarsely chopped

2 teaspoons ground cumin, eyeball it in your palm

1 lemon, zested and juiced

1 cup extra virgin olive oil (EVOO), eyeball the amount

1/4 cup water, eyeball it

2 pounds ground sirloin

1/4 cup green olives with pimiento, finely chopped

1 tablespoon paprika, (eyeball it in your palm)

2 tablespoons Worcestershire sauce, (eyeball it)

1 tablespoon hot pepper sauce (recommended: Tabasco) eyeball it

1 cup tomato sauce

A palmful grill seasoning blend (such as McCormick Brand Montreal Steak Seasoning

4 crusty rolls, split (if available to you, look for Cuban rolls or Portuguese rolls, they are slightly sweet, but good ole keisers work fine, too)

2 large dill pickles, thinly sliced lengthwise

1 sack plantain chips, on International foods aisle of market with Latin foods

2 beefsteak tomatoes, sliced

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