Torta Della Mia Mamma (Aka Ricotta-Mascarpone Tart With Toasted Almonds)

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Aida Mollenkamp
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
92%
CHOL
89%
SOD
42%

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Ingredients for 8 servings

1 3/4 cups all-purpose flour

1/4 cup powdered sugar

2 teaspoons orange zest (from 1 orange)

1 1/2 teaspoons kosher salt

1 stick (8 tablespoons) cold unsalted butter, cut into small pieces

6 to 7 tablespoons ice water

1 pound fresh ricotta cheese

1/2 pound Mascarpone cheese (can substitute cream cheese)

2 large eggs

2 egg yolks

3/4 cup powdered sugar

1 teaspoon almond extract (or vanilla extract)

Toasted sliced almonds, for garnish

Powdered sugar, for garnish (optional)

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