Butternut Squash With Pumpkin-Seed Pesto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
47%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 (3-pound) butternut squash, peeled and cubed (1/2 inch; about 6 cups)

1/4 cup olive oil, divided

1/2 cup green (hulled) pumpkin seeds (pepitas; not toasted)

1/2 cup packed cilantro sprigs

1 1/2 teaspoons fresh lemon juice

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