Sichuan Strawberry Slaw

By Sunset
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1 quart shredded napa cabbage

2 cups baby spinach leaves (2 1/2 oz.), rinsed and drained

1 3/4 cups sliced strawberries

2 tablespoons thinly sliced green onions

1/2 cup sliced almonds

2 tablespoons toasted sesame oil

2 tablespoons seasoned rice vinegar

2 tablespoons minced crystallized ginger

1 teaspoon minced garlic

1 teaspoon soy sauce

1/4 teaspoon Chinese five spice

1/4 teaspoon hot chile flakes

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