Margherita Pizza Recipe

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Nutrition per serving    (USDA % daily values)
CAL
100
FAT
19%
CHOL
3%
SOD
9%

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Ingredients for 20 servings

Cornmeal, if desired

1/4 cup shredded fresh Parmesan cheese

1 1/2 cups shredded mozzarella cheese (6 oz)

1 teaspoon finely chopped garlic

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

20 (1/4-inch-thick) slices plum (Roma) tomatoes (about 6 medium)

2 teaspoons olive oil

1/3 cup thin fresh basil strips

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