Spicy Asian Beef & Snow Pea Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Vegetable cooking spray

1 boneless beef sirloin steak, 3/4-inch thick, cut into thin strips (about 1 pound)

1 cup whole baby carrots, cut in thin strips

4 ounces fresh snow peas, cut into thin strips

1 medium onion, cut in half and sliced

3 cloves garlic, minced

1 tablespoon minced fresh ginger root

4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)

1 tablespoon soy sauce

1/4 teaspoon crushed red pepper

2 cups hot cooked jasmine rice or Chinese-style noodles

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