Butter Lettuce Salad With Tahini-Honey Dressing

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
152%
CHOL
0%
SOD
12%

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Ingredients for 2 servings

1/2 cup tahini

3 Tbsp. freshly squeezed lemon juice

2 Tbsp. honey or agave

2 garlic cloves, chopped

big pinch of parsley or chives

2/3 cup water

salt and fresh ground pepper

1 large head (7 oz.) butter lettuce, cleaned and dried

1 avocado, pitted, peeled and thinly sliced

1 persian cucumber, halved and thinly sliced or shaved

1 carrot, grated or shaved

1 cup sprouted (broccoli, pea, sunflower, radish etc)

sunflower seeds, optional

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